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真空细胞破壁产品
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真空细胞破壁产品 / 健康养生食品 /
名称:品品源牌桑叶茶
详细介绍

桑叶在《本草纲目》中记载:“桑箕星之精神也,蝉食之称文章,人食之老翁为小童",桑叶又名:“神仙草”,而桑叶茶又可称为长寿茶。

桑叶是植物之王,有“人参热补,桑叶清补”之美誉,富含人体17种氨基酸,粗蛋白,粗脂肪,是国家卫生部确认的“药食同源”植物,被国际食品卫生组织列入“人类21世纪十大保健食品之一”,成为人类绿色新食品源。

本公司生产的品品源牌桑叶茶选用生态环境优越、无污染的优质嫩桑叶为原料,经本公司独有的“真空细胞破壁技术”工艺精制而成。工艺中除去桑叶中有机酸的苦味、涩味,口味甘醇、清香溢人等特点。桑叶茶用开水冲泡,清澈明亮,清香甘甜,鲜醇爽口,尤其对中老年人及不宜饮茶的人提供了一种新型饮品,使其在饮茶过程中得到一定的保健效果,常饮此茶有利于养生保健,延年益寿。

Mulberry Tea introduced

Mulberry leaves in the "Compendium of Materia Medica" records: Sang Kei Star spirit, the the cicadas food known as article, people eat elderly man for children ", mulberry leaves, also known as:" Ashitaba mulberry leaf tea can be referred to as longevity tea.

Mulberry leaf is the king of the plant, ginseng hot fill, mulberry leaves clear complement "of good reputation, rich in 17 kinds of amino acids, crude protein, crude fat," Medicinal and Edible plants is recognized by the Ministry of Health, international food WHO included mankind in the 21st century one of the top ten health food ", a new food source for human green.

The company produces the product source licensing mulberry leaf tea products chosen excellent ecological environment, pollution-free high-quality tender mulberry leaves as raw materials, refined the unique vacuum cell broken technology process. The process to remove organic acids in mulberry leaves a bitter taste, astringency, taste glycol fragrance overflow characteristics. Mulberry leaf tea brewed with boiling water, clear and bright, sweet fragrance, fresh, dense and refreshing, especially in the elderly, and people should not be drinking a new drink to some of the health effects of tea process, often drink this tea is conducive to the health care, and longevity.

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